9 results
Characteristics of foodborne outbreaks in which use of analytical epidemiological studies contributed to identification of suspected vehicles, European Union, 2007 to 2011
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- Epidemiology & Infection / Volume 145 / Issue 6 / April 2017
- Published online by Cambridge University Press:
- 06 February 2017, pp. 1231-1238
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Estimating true incidence of O157 and non-O157 Shiga toxin-producing Escherichia coli illness in Germany based on notification data of haemolytic uraemic syndrome
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- Epidemiology & Infection / Volume 144 / Issue 15 / November 2016
- Published online by Cambridge University Press:
- 29 July 2016, pp. 3305-3315
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Acute gastrointestinal illness in adults in Germany: a population-based telephone survey
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- Epidemiology & Infection / Volume 141 / Issue 11 / November 2013
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- 01 February 2013, pp. 2365-2375
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Years of potential life lost for six major enteric pathogens, Germany, 2004–2008
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- Epidemiology & Infection / Volume 141 / Issue 5 / May 2013
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- 20 July 2012, pp. 961-968
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The estimated disease burden of norovirus in The Netherlands
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- Epidemiology & Infection / Volume 141 / Issue 3 / March 2013
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- 17 May 2012, pp. 496-506
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Risk factors for sporadic Yersinia enterocolitica infections, Germany 2009–2010
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- Epidemiology & Infection / Volume 140 / Issue 10 / October 2012
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- 12 December 2011, pp. 1738-1747
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Massive outbreak of viral gastroenteritis associated with consumption of municipal drinking water in a European capital city
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- Epidemiology & Infection / Volume 137 / Issue 12 / December 2009
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- 18 June 2009, pp. 1713-1720
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Sorbitol-fermenting enterohaemorrhagic Escherichia coli O157:H− causes another outbreak of haemolytic uraemic syndrome in children
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- Epidemiology & Infection / Volume 137 / Issue 3 / March 2009
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- 21 November 2008, pp. 389-395
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Outbreak of Salmonella Goldcoast infections linked to consumption of fermented sausage, Germany 2001
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- Epidemiology & Infection / Volume 132 / Issue 5 / October 2004
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- 08 November 2004, pp. 881-887
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